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Balter XPA Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.15 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Wednesday April 26th 2023

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

XPA

by theodorekenn

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 34

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

34.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Gladfield - American Ale Malt2.8 kg American Ale Malt	37.3	2.54	58.9%
0.95 kg	Joe White - Wheat Malt0.95 kg Wheat Malt	37.3	2.15	20%
0.50 kg	Joe White - Light Munich0.5 kg Light Munich	35.9	5.25	10.5%
0.50 kg	Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils	37	2.43	10.5%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Centennial2 g Centennial Hops	Pellet	9	First Wort at 100 °C	0 min	2.68	1.1%
2 g	Amarillo2 g Amarillo Hops	Pellet	6.4	First Wort	0 min	1.91	1.1%
3 g	Centennial3 g Centennial Hops	Pellet	9	Boil	60 min	3.65	1.7%
8 g	Amarillo8 g Amarillo Hops	Pellet	6.4	Boil	15 min	3.44	4.6%
10 g	Citra10 g Citra Hops	Pellet	12.7	Boil	10 min	6.23	5.7%
55 g	Centennial55 g Centennial Hops	Pellet	9	Whirlpool at 87 °C	10 min	8.02	31.6%
9 g	Yakima Valley Hops - Cascade9 g Cascade Hops	Pellet	6.1	Boil	60 min	7.43	5.2%
5 g	Citra5 g Citra Hops	Pellet	12.7	Whirlpool at 87 °C	10 min	1.03	2.9%
20 g	Citra20 g Citra Hops	Pellet	12.7	Dry Hop at 19 °C	3 days		11.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	6.4	Dry Hop at 19 °C	3 days		11.5%
40 g	47 Hops - Galaxy40 g Galaxy Hops	Pellet	16.5	Dry Hop	3 days		23%
174 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	14.35	34.4%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	5.35	17.2%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	7.26	20.1%
9 g	Yakima Valley Hops - Cascade (Pellet) 9 g Cascade (Pellet) Hops	7.43	5.2%
40 g	47 Hops - Galaxy (Pellet) 40 g Galaxy (Pellet) Hops		23%
174 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	72 °C	67 °C	60 min
10 L	Batch Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

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Brews

Public: Yup, Shared
Last Updated: 2025-02-16 01:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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