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i dont know

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.1 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday April 26th 2023

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

36.0

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.98 lb	Carolina Malt House - Carolina Pilsner10.98 lb Carolina Pilsner	37	2.1	52.8%
3.47 lb	Gambrinus - Munich - Light 10L3.47 lb Munich - Light 10L	37.3	10	16.7%
2.86 lb	Briess - Caramel Malt - 40L2.86 lb Caramel Malt - 40L	35.4	40	13.8%
1.91 lb	Weyermann - Barke Vienna1.91 lb Barke Vienna	36	3.4	9.2%
1.56 lb	Briess - Brewers Malt 2-Row1.56 lb Brewers Malt 2-Row	37	1.8	7.5%
20.78 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	BSG - CTZ21 g CTZ Hops	Pellet	15.5	Boil	60 min	21.99	28.1%
0.95 oz	BSG - CTZ0.95 oz CTZ Hops	Pellet	15.5	Boil	15 min	13.99	36%
0.95 oz	BSG - CTZ0.95 oz CTZ Hops	Pellet	15.5	Boil	0 min		36%
2.64 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.64 g	BSG - CTZ (Pellet) 2.6407531955539 g CTZ (Pellet) Hops		35.98	100.1%
2.64 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt		Strike	159 °F	152 °F	60 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-26 01:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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