1500g young spruce tips 15 minutes boil in extra kettle to make 11 litres of spruce tea to add to mash or sparge
500g young spruce tips to hop boil 15 minutes before flame out
400g pasteurizated blueberries to extra 8-10L fermentor/carboy at the end of primary fermentation
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Last Updated: 2023-05-28 23:17 UTC
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NEW Water Requirements:
Highlander
Equipment Profile Used
System Default
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Water Requirements:
Highlander
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Recipe Cost
€ (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost €
Cost %
Fermentables
€
Steeping Grains (Extract Only)
€
Hops
€
Yeast
€
Other
€
Cost Per Barrel
€0.00
Cost Per Pint
€0.00
Total Cost
€0.00
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