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Bert's Beer

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)

Created: Tuesday April 25th 2023

Original Gravity:

1.103

Final Gravity:

1.026

ABV (standard):

10.2%

IBU (tinseth):

27.5

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	Simpsons - Finest Pale Ale Maris Otter16.5 lb Finest Pale Ale Maris Otter	37	2.6	75%
5 lb	Bestmalz - BEST Pilsen5 lb BEST Pilsen	37	1.9	22.7%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.3%
22 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.65 oz	Cluster1.65 oz Cluster Hops		Pellet	7.2	Boil	60 min	27.45	100%
1.65 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.65 oz	Cluster (Pellet)		27.45	100%
1.65 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-25 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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