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Nearly Nirvana Pale Ale (clone)

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Michael B
Hop Utilization: 99%
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
URL: https://www.homebrewersassociation.org/homebrew-recipe/nearly-nirvana-pale-ale/

Created: Tuesday April 25th 2023

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OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 51

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by guco

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 49

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

57.7

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.10 kg	Rahr - Standard 2-Row6.1 kg Standard 2-Row	36.8	1.8	95.7%
277 g	Simpsons - Crystal Light 277 g Crystal Light	33.1	38.03	4.3%
6.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34.07 g	Cascade34.07 g Cascade Hops	Pellet	5.5	Boil	75 min	22.01	25%
34.07 g	Cascade34.07 g Cascade Hops	Pellet	5.5	Boil	60 min	21.07	25%
34.07 g	Cascade34.07 g Cascade Hops	Pellet	5.5	Boil	15 min	10.45	25%
34.07 g	Cascade34.07 g Cascade Hops	Pellet	5.5	Boil	5 min	4.2	25%
136.28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
136.28 g	Cascade (Pellet) 136.28 g Cascade (Pellet) Hops		57.73	100%
136.28 g / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe scaled for 30L Brewzilla V3.11

Suitable Yeast substitutes for BRY-97: Safale US-05, WLP001, WY1056

Water Calcs:
Gypsum; Mash 3gm/ Sparge 2.3 gm
Calc Chloride; M 3gm/ S 2.3 gm
Epsom Salt; M 2 gm/ S 1.5 gm
Lactic Acid; Mash 5ml

Mash grains for 1 hour at 156–158°F (69–70°C). Mash out at
168°F (76°C) for 15 minutes. Boil 75 minutes, adding hops as
indicated.

Whirlpool Method we find successful:

Add Whirlfloc @5 mins left on boil, add yeast nutrient if desired, up to 2.5 tsp.
Add 0 min hop addition
cut flame/ heat and whirlpool with hops in kettle. Wait 10 minutes
Take out Hops and Cold Crash after this rest period

Ferment at 66–70°F (19–21°C) for two weeks and then secondary before bottling.

2023/08/21 brew day
OG: 1.060
FG: 1.013 (2023/08/29)
6.17% ABV
Fermenter #1: Safale US-05
Fermenter #2: LalBrew NovaLager

The recipe is by AHA member Chris P. Frey. Nearly Nirvana Pale Ale is the official Big Brew 2023 homebrew recipe. https://www.homebrewersassociation.org/homebrew-recipe/nearly-nirvana-pale-ale/

Last Updated and Sharing

424

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Brews

Public: Yup, Shared
Last Updated: 2023-08-30 05:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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