5bbl trail Gal saison Beer Recipe | All Grain Saison | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

5bbl trail Gal saison

175 calories 11.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 95.75 gallons
Post Boil Size: 86.3 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: philbilly
Calories: 175 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Tuesday April 25th 2023
13.4 °P
1.0 °P
6.6%
24.2
6.2
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb Riverbend Malt - Pilsner125 lb Pilsner 37 1.9 77.4%
25 lb Flaked Wheat25 lb Flaked Wheat 34 2 15.5%
6 lb Brown Sugar6 lb Brown Sugar - (late boil kettle addition) 45 15 3.7%
5 lb Riverbend Malt - Appalachian Wheat5 lb Appalachian Wheat 39 2.6 3.1%
0.50 lb Briess - Blackprinz Malt0.5 lb Blackprinz Malt - (late mash tun addition) 25 500 0.3%
161.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Saaz8 oz Saaz Hops Pellet 5.3 Boil 45 min 9.59 25%
16 oz Saaz16 oz Saaz Hops Pellet 5.3 Boil 20 min 12.65 50%
8 oz Saaz8 oz Saaz Hops Pellet 5.3 Whirlpool 0 min 1.98 25%
32 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 gal Strike 172 °F 149 °F 60 min
60 gal Sparge 170 °F 168 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
60 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
12 g Magnesium Chloride Water Agt Mash 1 hr.
40 ml Lactic acid Water Agt Mash 1 hr.
40 ml Lactic acid Water Agt Sparge 90 min.
1.80 oz Ginger root Spice Whirlpool 15 min.
 
Yeast
Apex - Saison Calais French Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"5bbl trail Gal saison" Saison beer recipe by philbilly. All Grain, ABV 6.61%, IBU 24.23, SRM 6.22, Fermentables: (Pilsner, Flaked Wheat, Brown Sugar, Appalachian Wheat, Blackprinz Malt) Hops: (Saaz) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Magnesium Chloride, Lactic acid, Ginger root)
Recipe Picture
Last Updated and Sharing
 
504
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-01 16:56 UTC
NEW Water Requirements:
5bbl trail Gal saison
Equipment Profile Used

System Default

Close
Print
Water Requirements:
5bbl trail Gal saison
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information