Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Yakima Chief Hops - Cascade250 g Cascade Hops |
|
Fresh |
6 |
Boil at 100 °C
|
60 min |
1.5 |
50% |
|
250 g |
Cascade250 g Cascade Hops |
|
Fresh |
7 |
Boil at 100 °C
|
60 min |
1.74 |
50% |
|
500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
127.75 L |
|
Steeping |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
68 °C |
Target Water Profile
BEERHOUSE AGUA - CHILE
"BEERHOUSE BLONDE" British Golden Ale beer recipe by BEERHOUSE CHILE. All Grain, ABV 6.17%, IBU 3.24, SRM 3.98, Fermentables: (Pilsen) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-10 16:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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