View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

red ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.78 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday April 25th 2023

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

20.0

SRM (morey):

13.8

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	The Swaen - Swaen Ale4.1 kg Swaen Ale	38	3.5	66.1%
0.60 kg	Castle Malting - Château Vienna0.6 kg Château Vienna	38	2.6	9.7%
400 g	The Swaen - GoldSwaen Red400 g GoldSwaen Red	35	19	6.4%
185 g	The Swaen - GoldSwaen Munich Dark185 g GoldSwaen Munich Dark	35	55	3%
260 g	Castle Malting - Château Special Belgium260 g Château Special Belgium	34	115	4.2%
250 g	Briess - Brewers Oat Flakes / Flaked oats250 g Brewers Oat Flakes / Flaked oats	32.2	2.5	4%
410 g	Castle Malting - Château Melano410 g Château Melano	35.88	31	6.6%
6,205 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.30 g	Magnum11.3 g Magnum Hops	Pellet	15	Boil	60 min	18.19	57.1%
8.50 g	Centennial8.5 g Centennial Hops	Pellet	10	Boil	5 min	1.82	42.9%
19.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.30 g	Magnum (Pellet) 11.3 g Magnum (Pellet) Hops	18.19	57.1%
8.50 g	Centennial (Pellet) 8.5 g Centennial (Pellet) Hops	1.82	42.9%
19.80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.6 L	Infusion	71.3 °C	65 °C	--
16.3 L	Fly Sparge	72 °C	72 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.70 g	Chalk	Water Agt	Mash	1 hr.
1.50 g	Chalk	Water Agt	Sparge	1 hr.
1.30 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 ml	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1.20 g	Epsom Salt	Water Agt	Sparge	1 hr.
1.10 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Sparge	1 hr.
1.20 g	Salt	Water Agt	Mash	1 hr.
2.96 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2.13 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

agua vilca

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

151

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-01 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!