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Sommer IPA 23

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)

Created: Tuesday April 25th 2023

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

49.5

EBC (ebcmorey):

14.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.80 kg	Finland - Pale Ale Malt4.8 kg Pale Ale Malt	36	3.84	77.4%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	51.87	8.1%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	3.31	8.1%
0.10 kg	Belgian - Special B0.1 kg Special B	34	305.39	1.6%
0.30 kg	Cane Sugar0.3 kg Cane Sugar	46		4.8%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	14.81	8.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	60 min	26.44	8.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	2.95	8.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	5 min	5.27	8.7%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	7 days		21.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		21.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		21.7%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	17.76	39.1%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	31.71	39.1%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		21.7%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	65 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-25 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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