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레몬세종

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday April 25th 2023

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

28.7

SRM (morey):

5.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Dingemans - Pilsen4 kg Pilsen	36.8	1.7	80%
0.50 kg	Weyermann - Pale Rye0.5 kg Pale Rye	37	3.2	10%
0.50 kg	Weyermann - Carahell0.5 kg Carahell	34	10	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Motueka14 g Motueka Hops	Pellet	7	Boil	20 min	8.5	16.7%
14 g	Motueka14 g Motueka Hops	Pellet	7	Whirlpool at 80 °C	0 min	1.44	16.7%
44 g	Sorachi Ace44 g Sorachi Ace Hops	Pellet	11.1	Whirlpool at 80 °C	0 min	7.2	52.4%
12 g	Sorachi Ace12 g Sorachi Ace Hops	Pellet	11.1	Boil	20 min	11.56	14.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Motueka (Pellet) 28 g Motueka (Pellet) Hops	9.94	33.4%
56 g	Sorachi Ace (Pellet) 56 g Sorachi Ace (Pellet) Hops	18.76	66.7%
84 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 each	Lemon Zest	Flavor	Boil	5 min.
1.40 g	Gypsum	Water Agt	Mash	0 min.
0.50 g	Sea salt	Water Agt	Mash	0 min.
6 g	Lactic acid	Water Agt	Mash	0 min.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

korea arisu eunpyeong

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63	10	40	56	45	151
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2023-04-25 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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