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Sarasa

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 340 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Tuesday April 25th 2023

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.7%

IBU (tinseth):

26.6

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 kg	American - Pilsner110 kg Pilsner	37	1.8	91.7%
5 kg	American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt)	33	1.8	4.2%
5 kg	Belgian - Wheat5 kg Wheat	38	1.8	4.2%
120 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 kg	Yakima Valley Hops - Strata 1.2 kg Strata Hops	Leaf/Whole	12	Whirlpool at 90 °C	0 min	14.4	20.6%
0.50 kg	Centennial0.5 kg Centennial Hops	Leaf/Whole	10	Whirlpool	0 min	7.35	8.6%
0.12 kg	Barth-Haas - Hallertauer Magnum0.12 kg Hallertauer Magnum Hops	Leaf/Whole	13.5	Boil	30 min	4.85	2.1%
1 kg	Yakima Chief Hops - Idaho 7 Cryo1 kg Idaho 7 Cryo Hops	Leaf/Whole	23	Dry Hop at 20 °C	0 days		17.2%
2 kg	Centennial2 kg Centennial Hops	Leaf/Whole	10	Dry Hop at 20 °C	0 days		34.4%
1 kg	Charles Faram - Bullion1 kg Bullion Hops	Leaf/Whole	9.5	Whirlpool at 20 °C	0 min		17.2%
5.82 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 kg	Yakima Valley Hops - Strata (Leaf/Whole) 1.2 kg Strata (Leaf/Whole) Hops	14.4	20.6%
2.50 kg	Centennial (Leaf/Whole) 2.5 kg Centennial (Leaf/Whole) Hops	7.35	43%
0.12 kg	Barth-Haas - Hallertauer Magnum (Leaf/Whole)	4.85	2.1%
1 kg	Yakima Chief Hops - Idaho 7 Cryo (Leaf/Whole) 1 kg Idaho 7 Cryo (Leaf/Whole) Hops		17.2%
1 kg	Charles Faram - Bullion (Leaf/Whole) 1 kg Bullion (Leaf/Whole) Hops		17.2%
5.82 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
405 L		Infusion	66 °C	66 °C	45 min
100 L		Sparge	75 °C	76 °C	--

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Gante - Perro Negro

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

385

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-10 12:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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