Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Magnum100 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
75 min |
3.93 |
7.7% |
|
200 g |
Charles Faram - Pilot200 g Pilot Hops |
|
Pellet |
9 |
Boil at 100 °C
|
15 min |
2.24 |
15.4% |
|
1,000 g |
Phoenix1000 g Phoenix Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
20 min |
2.58 |
76.9% |
|
1,300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
300 L |
|
Strike |
64 °C |
54 °C |
15 min |
|
200 L |
|
Strike |
74 °C |
62 °C |
45 min |
|
1125 L |
|
Sparge |
-- |
-- |
60 min |
Starting Mash Thickness:
2.2 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
- Fermentis
|
|
Amount:
|
1 Kilograms |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
12 °C
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
14928 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
London (Porter, dark ales)
"Awesome Recipe" Light American Lager beer recipe by Brewer #393768. All Grain, ABV 3.3%, IBU 8.75, SRM 1.82, Fermentables: (Extra Pale Malt, Flaked Rice, Flaked Corn, Carapils) Hops: (Magnum, Pilot, Phoenix)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-25 12:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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