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Mustang Double NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 420 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)

Created: Tuesday April 25th 2023

Original Gravity:

1.075

Final Gravity:

1.020

ABV (standard):

7.3%

IBU (tinseth):

41.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 kg	Weyermann - Pilsner90 kg Pilsner	36	1.5	66.7%
10 kg	Weyermann - Pale Wheat10 kg Pale Wheat	36	2	7.4%
15 kg	Flaked Oats15 kg Flaked Oats	33	2.2	11.1%
20 kg	Weyermann - Vienna Malt20 kg Vienna Malt	37	3.5	14.8%
135 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Centennial200 g Centennial Hops	Pellet	10	Boil	30 min	7.42	2.9%
750 g	Citra750 g Citra Hops	Pellet	11	Whirlpool	0 min	9.82	11%
750 g	Mosaic750 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	11.16	11%
750 g	Galaxy750 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool	0 min	12.72	11%
2,150 g	Citra2150 g Citra Hops	Pellet	11	Dry Hop	0 days		31.6%
1,100 g	Mosaic1100 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		16.2%
1,100 g	Galaxy1100 g Galaxy Hops	Lupulin Pellet	14.25	Dry Hop	0 days		16.2%
6,800 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops	7.42	2.9%
2,900 g	Citra (Pellet) 2900 g Citra (Pellet) Hops	9.82	42.6%
1,850 g	Mosaic (Pellet) 1850 g Mosaic (Pellet) Hops	11.16	27.2%
750 g	Galaxy (Leaf/Whole) 750 g Galaxy (Leaf/Whole) Hops	12.72	11%
1,100 g	Galaxy (Lupulin Pellet) 1100 g Galaxy (Lupulin Pellet) Hops		16.2%
6,800 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	67 °C	90 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	6.99 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2675 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Target mash pH: 5.3
2-1 chloride to sulphate ratio

Last Updated and Sharing

179

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Brews

Public: Yup, Shared
Last Updated: 2024-10-23 11:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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