Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Warrior9 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
20.75 |
27.3% |
|
24 g |
Willamette24 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
72.7% |
|
33 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.99 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
152 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
KICK - Carrageenan
/ 11 Each
|
$ 0.23 / each
$ 0.23 |
Fining |
Boil |
20 min. |
|
0.50 tsp |
Wyeast - Beer Nutrient
/ 164 Tsp
|
$ 0.02 / tsp
$ 0.01 |
Other |
Boil |
10 min. |
|
$ 0.24
|
Target Water Profile
Balanced Profile
"Session Stout" American Stout beer recipe by Herr Braumeister. All Grain, ABV 5.07%, IBU 20.75, SRM 30.3, Fermentables: (Pale 2-Row, Flaked Barley, Chocolate, Roasted Barley, Black Malt, Caramel / Crystal 120L) Hops: (Warrior, Willamette) Other: (KICK - Carrageenan
/ 11 Each, Wyeast - Beer Nutrient
/ 164 Tsp)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-10 04:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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