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Voyager Pils

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 43.53 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Och
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Tuesday April 25th 2023

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

15.1

SRM (morey):

2.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Voyager Craft Malt - Atlas Latrobe4 kg Atlas Latrobe	37.6	2.03	61.5%
0.20 kg	Voyager Craft Malt - Biscuit0.2 kg Biscuit	36.3	15.23	3.1%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	15.4%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	15.4%
0.30 kg	Maltodextrin0.3 kg Maltodextrin	39	0	4.6%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	70 min	8.76	30%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	50 min	2.69	10%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	30 min	2.17	10%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	10 min	1.03	10%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	1 min	0.49	40%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops		15.14	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.28 L	Strike	68 °C	67 °C	60 min
21.63 L	Sparge	76 °C	76 °C	15 min
12 L	Top Off	15 °C	15 °C	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 ml	Lactic acid	Water Agt	Mash	2 hr.
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	2 hr.
4 g	Gypsum	Water Agt	Mash	2 hr.
2 g	Sodium Bicarbonate	Water Agt	Mash	2 hr.
1 each	Whirlfloc	Fining	Boil	15 min.
8 g	Go-Ferm	Other	Boil	15 min.
3 g	Diammonium Phosphate (DAP)	Other	Boil	15 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 796 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2023-04-25 02:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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