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Gotta Stay Speeding

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex Forsman
Rating:

5.00 (1 Review)

Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Monday April 24th 2023

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

Voodoo Ranger Juicy Haze Clone

by Wootbräu

OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 37

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

43.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Crisp Malting - No.19 Floor Malt Maris Otter12 lb No.19 Floor Malt Maris Otter	37	3	77.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.9%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	3.2%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer - Citra2 oz Citra Hops	Pellet	11.9	Whirlpool	0 min	16.21	16.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	17.3	16.7%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Whirlpool	0 min	9.53	16.7%
2 oz	Northern Brewer - Citra2 oz Citra Hops	Pellet	11.9	Dry Hop	0 days		16.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		16.7%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Dry Hop	0 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Northern Brewer - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	16.21	33.4%
4 oz	Simcoe (Pellet)	17.3	33.4%
4 oz	Motueka (Pellet)	9.53	33.4%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.15 gal	Strike	164.33 °F	152 °F	60 min
4.81 gal	Sparge	180 °F	170 °F	15 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3.97 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.70 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
2.63 g	Gypsum	Water Agt	Mash	1 hr.
2.45 g	Gypsum	Water Agt	Sparge	1 hr.
0.63 g	Salt	Water Agt	Mash	1 hr.
0.59 g	Salt	Water Agt	Sparge	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2023-04-26 01:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Olive Street Brews and Meads • 05/09/2023 at 03:47pm

5 of 5

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Gotta Stay Speeding

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