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SMASHdarinka

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.2 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Realista
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Monday April 24th 2023

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

49.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

31.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pale ale4 kg BEST Pale ale	$ 1.90 / kg $ 7.60	38.1	2.81	100%
4 kg / $ 7.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	$ 36.00 / kg $ 0.36	Pellet	10.9	Boil	60 min	13.17	5%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	$ 36.00 / kg $ 0.72	Pellet	10.9	Boil	25 min	18.32	10%
70 g	Mandarina Bavaria70 g Mandarina Bavaria Hops	$ 36.00 / kg $ 2.52	Pellet	10.9	Boil	5 min	18.38	35%
100 g	Mandarina Bavaria100 g Mandarina Bavaria Hops	$ 36.00 / kg $ 3.60	Pellet	10.9	Dry Hop	1 days		50%
200 g / $ 7.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Mandarina Bavaria (Pellet) 200 g Mandarina Bavaria (Pellet) Hops	$ 36.00 / kg $ 7.20	49.87	100%
200 g / $ 7.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.26 L		Infusion	63 °C	67 °C	60 min
Starting Grain Temp: 63 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 L	Mandarínkové pyré	$ 14.00 / L $ 14.00	Fining	Primary	4 days
$ 14.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.10 / each $ 3.10
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 3.10 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 107.4 g Temp: 21.5 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-24 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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