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Paloma Selzer

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 117 calories (Per 12oz)
Carbs: 5.6 g (Per 12oz)

Created: Monday April 24th 2023

Original Gravity:

1.037

Final Gravity:

1.000

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Cane Sugar4 lb Cane Sugar		46	0	100%
4 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use
16 oz	tequila	Water Agt	Secondary
32 oz	grapefruit juice	Water Agt	Secondary
12 oz	lime juice	Water Agt	Mash
1 tbsp	Sea salt	Spice	Mash
2 each	pink lemonade mix	Water Agt	Mash

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-24 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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