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WestCoastGPT

Method: BIAB
Style: DDH West Coast
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Monday April 24th 2023

Original Gravity:

1.078

Final Gravity:

1.013

ABV (standard):

8.5%

IBU (tinseth):

98.5

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Viking - 2-row Xtra Pale Europe11 lb 2-row Xtra Pale Europe	36.8	1.7	74.3%
16.07 oz	American - Caramel / Crystal 40L16.067 oz Caramel / Crystal 40L	34	40	6.8%
16.02 oz	Munich Malt16.015 oz Munich Malt	36.8	7.87	6.8%
12.78 oz	Weyermann - Acidulated12.78 oz Acidulated	27	3.4	5.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	6.8%
236.86 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Artisan - Amarillo0.85 oz Amarillo Hops	Pellet	7.7	Boil	60 min	22.73	13.9%
0.45 oz	Artisan - Columbus (CTZ)0.45 oz Columbus (CTZ) Hops	Pellet	14.9	Boil	60 min	23.29	7.4%
0.22 oz	Artisan - Warrior0.22 oz Warrior Hops	Pellet	16.7	Boil	60 min	12.76	3.6%
1 oz	Artisan - Centennial1 oz Centennial Hops	Pellet	9.7	Boil	15 min	16.72	16.4%
0.58 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.58 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Boil	15 min	22.99	9.5%
1 oz	Artisan - Centennial1 oz Centennial Hops	Pellet	9.7	Dry Hop	10 days		16.4%
0.50 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	10 days		8.2%
1 oz	Artisan - Centennial1 oz Centennial Hops	Pellet	9.7	Dry Hop	5 days		16.4%
0.50 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	5 days		8.2%
6.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.85 oz	Artisan - Amarillo (Pellet)	22.73	13.9%
0.45 oz	Artisan - Columbus (CTZ) (Pellet)	23.29	7.4%
0.22 oz	Artisan - Warrior (Pellet)	12.76	3.6%
3 oz	Artisan - Centennial (Pellet)	16.72	49.2%
1.58 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	22.99	25.9%
6.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.96 gal		Strike	153 °F	--	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Other	Boil	15 min.
1 each	Campden Tablet		Other	Other	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This recipe was generated by asking chatGPT : "Can you build a DDH West Coast IPA?"

Notes : ChatGPT did not add second dry hop so I just doubled it. Using Cryo since that is what I had.

Added leftover acidulated to drop pH and leftover caramel 30 just for funsies.

Using ~7gallons of purified water, chemistry not known.

Last Updated and Sharing

552

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-01 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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