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Belgian Quad

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Monday April 24th 2023

N'Ice Chouffe Clone?

by The Backyard Abbey

OG: 1.087 FG: 1.014 ABV: 9.6% IBU: 0

Original Gravity:

1.079

Final Gravity:

1.015

ABV (standard):

8.4%

IBU (tinseth):

0.0

SRM (morey):

22.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Dingemans - Belgian Pilsner Malt15 lb Belgian Pilsner Malt	37	1.6	71.4%
1 lb	Dingemans - Special B1 lb Special B	33.1	125	4.8%
1 lb	Dingemans - Cara 45 1 lb Cara 45	34.5	47	4.8%
4 lb	Candi Syrup - Belgian Candi Syrup - Amber (40L)4 lb Belgian Candi Syrup - Amber (40L)	32	40	19%
21 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

418

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Brews

Public: Yup, Shared
Last Updated: 2023-04-24 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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