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CRTNZ Pale Rye 2023

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday April 24th 2023

Original Gravity:

15.0 °P

Final Gravity:

3.0 °P

ABV (standard):

6.5%

IBU (tinseth):

43.7

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale Ale30 lb Pale Ale	37	3.5	75%
8 lb	Briess - Rye Malt8 lb Rye Malt	36.8	3.7	20%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	2.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	2.5%
40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Summit2 oz Summit Hops	Pellet	18.5	Boil	60 min	37.29	28.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Boil	7 min	2.82	14.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.4	Boil	7 min	3.63	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Boil	0 min		14.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.4	Boil	0 min		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Summit (Pellet)	37.29	28.6%
2 oz	Amarillo (Pellet)	2.82	28.6%
2 oz	Columbus (Pellet)	3.63	28.6%
1 oz	Simcoe (Pellet)		14.3%
7 oz / $ 0.00

Yeast

Apex - San Diego (Chico) Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 359 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

A light to medium bodied pale ale that showcases rye, and finishes cleanly without a lingering malt presence. Color to be a medium to deep gold. I expect a noticable hop nose up front, with meduim-high bitterness. The flavoring hop-s should compliment the ryewith easrthy, piney, and/or resinous flavors, not to overpower, but complement the flavor of the rye.

Last Updated and Sharing

153

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Brews

Public: Yup, Shared
Last Updated: 2023-05-08 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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