Pilsner Lager 42 Beer Recipe | All Grain Bohemian Pilsener | Brewer's Friend

Pilsner Lager 42

268 calories 24.2 g 0.5 L
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 50 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Whitters
Calories: 268 calories (Per 0.5L)
Carbs: 24.2 g (Per 0.5L)
Created: Monday April 24th 2023
1.058
1.011
6.1%
43.3
4.0
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Simpsons - Finest Pale Ale Golden Promise10 kg Finest Pale Ale Golden Promise 37 2.4 85.5%
1 kg German - Carapils1 kg Carapils 35 1.3 8.5%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 1.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 4.3%
11.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 80 °C 0 min 2.38 13.2%
50 g Charles Faram - Styrian Wolf50 g Styrian Wolf Hops Pellet 15.5 Whirlpool at 80 °C 0 min 4.34 13.2%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 15 °C 2 days 13.2%
50 g Charles Faram - Styrian Wolf50 g Styrian Wolf Hops Pellet 15.5 Dry Hop 2 days 13.2%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 15 °C 4 days 13.2%
50 g Charles Faram - Styrian Wolf50 g Styrian Wolf Hops Pellet 15.5 Dry Hop at 15 °C 4 days 13.2%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 12.95 10.5%
40 g Charles Faram - Styrian Wolf40 g Styrian Wolf Hops Pellet 15.5 Boil 30 min 23.61 10.5%
380 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.45 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
9.54 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
30 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1249 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

Pilsner lager with Bohemian lager yeast. 3 x 10g sachet sprinkled on. 50 L batch
38L mash water
30L sparge.
Aim for 50L in Fermentor

Didn't condition grain.
Didn't stir the mash.

Two dry hop additions.

51.25L in fermentor at OG 1057 = 80.75% efficiency

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-04-26 17:59 UTC
NEW Water Requirements:
Pilsner Lager 42
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Water Requirements:
Pilsner Lager 42
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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