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Pilsner Lager 42

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 50 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Whitters
Calories: 268 calories (Per 0.5L)
Carbs: 24.2 g (Per 0.5L)

Created: Monday April 24th 2023

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

43.3

SRM (morey):

4.0

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Simpsons - Finest Pale Ale Golden Promise10 kg Finest Pale Ale Golden Promise	37	2.4	85.5%
1 kg	German - Carapils1 kg Carapils	35	1.3	8.5%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	1.7%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	4.3%
11.70 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 80 °C	0 min	2.38	13.2%
50 g	Charles Faram - Styrian Wolf50 g Styrian Wolf Hops	Pellet	15.5	Whirlpool at 80 °C	0 min	4.34	13.2%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 15 °C	2 days		13.2%
50 g	Charles Faram - Styrian Wolf50 g Styrian Wolf Hops	Pellet	15.5	Dry Hop	2 days		13.2%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 15 °C	4 days		13.2%
50 g	Charles Faram - Styrian Wolf50 g Styrian Wolf Hops	Pellet	15.5	Dry Hop at 15 °C	4 days		13.2%
40 g	Mandarina Bavaria40 g Mandarina Bavaria Hops	Pellet	8.5	Boil	30 min	12.95	10.5%
40 g	Charles Faram - Styrian Wolf40 g Styrian Wolf Hops	Pellet	15.5	Boil	30 min	23.61	10.5%
380 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
190 g	Mandarina Bavaria (Pellet) 190 g Mandarina Bavaria (Pellet) Hops	15.33	50.1%
190 g	Charles Faram - Styrian Wolf (Pellet) 190 g Styrian Wolf (Pellet) Hops	27.95	50.1%
380 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.45 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9.54 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	30 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 1249 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Pilsner lager with Bohemian lager yeast. 3 x 10g sachet sprinkled on. 50 L batch
38L mash water
30L sparge.
Aim for 50L in Fermentor

Didn't condition grain.
Didn't stir the mash.

Two dry hop additions.

51.25L in fermentor at OG 1057 = 80.75% efficiency

Last Updated and Sharing

462

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Brews

Public: Yup, Shared
Last Updated: 2023-04-26 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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