Brew Log History
Target 67°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
US - Pale 2-Row5 lb Pale 2-Row |
|
37 |
1.8 |
43.5% |
|
5 lb |
American - Pilsner5 lb Pilsner |
|
37 |
1.8 |
43.5% |
|
1 lb |
Flaked Corn1 lb Flaked Corn |
|
40 |
0.5 |
8.7% |
|
8 oz |
Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition) |
|
42 |
0.5 |
4.3% |
|
11.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
18.88 |
60% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
6.54 |
20% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
3.81 |
20% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
1 |
Infusion |
-- |
150 °F |
65 min |
|
|
2 |
Sparge |
-- |
-- |
5 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Balanced Profile II
"Cream Ale" Cream Ale beer recipe by kblankenship11. All Grain, ABV 6.39%, IBU 29.23, SRM 3.46, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn, Corn Sugar - Dextrose) Hops: (Saaz, Hallertau Hersbrucker) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-24 17:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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