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Pale Beer for the Tan Man

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.31 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 97%
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Monday April 24th 2023

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 50

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

41.7

SRM (morey):

6.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.38 lb	US - Pale 2-Row12.38 lb Pale 2-Row	37	1.8	78.4%
0.31 lb	American - Caramel / Crystal 10L0.31 lb Caramel / Crystal 10L	35	10	2%
1.86 lb	American - Vienna1.86 lb Vienna	35	4	11.8%
0.31 lb	American - White Wheat0.31 lb White Wheat	40	2.8	2%
0.62 lb	Belgian - Biscuit0.62 lb Biscuit	35	23	3.9%
0.31 lb	German - Acidulated Malt0.31 lb Acidulated Malt	27	3.4	2%
15.79 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.62 oz	Centennial0.62 oz Centennial Hops	Pellet	10	Boil	60 min	18.38	12.5%
0.62 oz	Cascade0.62 oz Cascade Hops	Pellet	7	Boil	20 min	7.79	12.5%
0.31 oz	Centennial0.31 oz Centennial Hops	Pellet	10	Boil	20 min	5.56	6.3%
0.62 oz	Cascade0.62 oz Cascade Hops	Pellet	7	Whirlpool	10 min	2.5	12.5%
0.62 oz	Citra0.62 oz Citra Hops	Pellet	11	Whirlpool	10 min	3.93	12.5%
0.62 oz	Centennial0.62 oz Centennial Hops	Pellet	10	Whirlpool	10 min	3.57	12.5%
0.62 oz	Cascade0.62 oz Cascade Hops	Pellet	7	Dry Hop	7 days		12.5%
0.31 oz	Centennial0.31 oz Centennial Hops	Pellet	10	Dry Hop	7 days		6.3%
0.62 oz	Citra0.62 oz Citra Hops	Pellet	11	Dry Hop	7 days		12.5%
4.96 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.86 oz	Centennial (Pellet)	27.51	37.6%
1.86 oz	Cascade (Pellet)	10.29	37.5%
1.24 oz	Citra (Pellet) 1.2399999971636 oz Citra (Pellet) Hops	3.93	25%
4.96 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.6 gal	Strike	164 °F	152 °F	60 min
	Vorlauf	152 °F	168 °F	--
4.3 gal	Fly Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.62 tbsp	Lactic acid		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	0.62 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 351 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.21 psi Temp: 35 °F CO₂ Level: 2.65 Volumes

Target Water Profile

BWD July 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

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Brews

Public: Yup, Shared
Last Updated: 2023-09-30 12:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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