Pale Beer for the Tan Man Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Pale Beer for the Tan Man

191 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.31 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 97%
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday April 24th 2023
Similar Recipes

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 50

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

1.058
1.013
5.9%
41.7
6.0
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.38 lb US - Pale 2-Row12.38 lb Pale 2-Row 37 1.8 78.4%
0.31 lb American - Caramel / Crystal 10L0.31 lb Caramel / Crystal 10L 35 10 2%
1.86 lb American - Vienna1.86 lb Vienna 35 4 11.8%
0.31 lb American - White Wheat0.31 lb White Wheat 40 2.8 2%
0.62 lb Belgian - Biscuit0.62 lb Biscuit 35 23 3.9%
0.31 lb German - Acidulated Malt0.31 lb Acidulated Malt 27 3.4 2%
15.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.62 oz Centennial0.62 oz Centennial Hops Pellet 10 Boil 60 min 18.38 12.5%
0.62 oz Cascade0.62 oz Cascade Hops Pellet 7 Boil 20 min 7.79 12.5%
0.31 oz Centennial0.31 oz Centennial Hops Pellet 10 Boil 20 min 5.56 6.3%
0.62 oz Cascade0.62 oz Cascade Hops Pellet 7 Whirlpool 10 min 2.5 12.5%
0.62 oz Citra0.62 oz Citra Hops Pellet 11 Whirlpool 10 min 3.93 12.5%
0.62 oz Centennial0.62 oz Centennial Hops Pellet 10 Whirlpool 10 min 3.57 12.5%
0.62 oz Cascade0.62 oz Cascade Hops Pellet 7 Dry Hop 7 days 12.5%
0.31 oz Centennial0.31 oz Centennial Hops Pellet 10 Dry Hop 7 days 6.3%
0.62 oz Citra0.62 oz Citra Hops Pellet 11 Dry Hop 7 days 12.5%
4.96 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike 164 °F 152 °F 60 min
Vorlauf 152 °F 168 °F --
4.3 gal Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.62 tbsp Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.62 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.21 psi       Temp: 35 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
BWD July 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Beer for the Tan Man" American Pale Ale beer recipe by Sl33pyGeek. All Grain, ABV 5.92%, IBU 41.73, SRM 5.96, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Vienna, White Wheat, Biscuit, Acidulated Malt) Hops: (Centennial, Cascade, Citra) Other: (Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
273
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-30 12:20 UTC
NEW Water Requirements:
Pale Beer for the Tan Man
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pale Beer for the Tan Man
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information