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woo-long IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 540 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Masaki Inoue
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Monday April 24th 2023

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

49.7

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Weyermann - Pale Ale125 kg Pale Ale	39	2.3	92.6%
10 kg	Weyermann - Munich Type I10 kg Munich Type I	38	6	7.4%
135 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Yakima Valley Hops - BRU-1250 g BRU-1 Hops	Pellet	14.4	Boil	60 min	18.16	7.4%
500 g	Yakima Valley Hops - BRU-1500 g BRU-1 Hops	Pellet	14.4	Boil	30 min	27.91	14.7%
250 g	Yakima Valley Hops - BRU-1250 g BRU-1 Hops	Pellet	14.4	Whirlpool	15 min	3.6	7.4%
2,400 g	Yakima Valley Hops - BRU-12400 g BRU-1 Hops	Pellet	14.4	Dry Hop at 20 °C	0 days		70.6%
3,400 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3,400 g	Yakima Valley Hops - BRU-1 (Pellet) 3400 g BRU-1 (Pellet) Hops		49.67	100.1%
3,400 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Haginochaya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-29 02:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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