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The Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Monday April 24th 2023

Original Gravity:

1.070

Final Gravity:

1.025

ABV (standard):

5.9%

IBU (tinseth):

30.8

SRM (morey):

20.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.39 lb	American - White Wheat1.39 lb White Wheat	40	2.8	10%
0.42 lb	Viking - Chocolate Light0.42 lb Chocolate Light	32	150	3%
0.42 lb	Crisp Malting - Pale Chocolate0.42 lb Pale Chocolate	32.7	220	3%
0.70 lb	American - Caramel / Crystal 80L0.7 lb Caramel / Crystal 80L	33	80	5%
0.42 lb	Briess - Carapils Malt0.42 lb Carapils Malt	34.5	1.5	3%
10.55 lb	Montana Craft Malt - 2-row10.55 lb 2-row	37	2.4	75.9%
13.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - German Magnum10 g German Magnum Hops	Pellet	16.6	Boil	60 min	20.04	20%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	4.2	Boil	30 min	9.74	50%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	2.9	Boil	5 min	1.05	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Chief Hops - German Magnum (Pellet) 10 g German Magnum (Pellet) Hops	20.04	20%
25 g	Styrian Goldings (Pellet) 25 g Styrian Goldings (Pellet) Hops	9.74	50%
15 g	Hallertau Mittelfruh (Pellet)	1.05	30%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 qt	Single Infusion	Strike	--	158 °F	60 min
18.8 qt		Fly Sparge	170 °F	169 °F	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient		Other	Boil	10 min.
1 oz	Whirlfloc		Water Agt	Mash	10 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	2 Liters	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

132

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Brews

Public: Yup, Shared
Last Updated: 2023-05-10 23:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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