View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 33.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Monday April 24th 2023

Original Gravity:

1.086

Final Gravity:

1.017

ABV (standard):

9.0%

IBU (tinseth):

21.6

SRM (morey):

25.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 lb	Belgian - Pilsner80 lb Pilsner	37	1.6	79.4%
3 lb	Belgian - CaraMunich3 lb CaraMunich	33	50	3%
3.50 lb	American - Chocolate3.5 lb Chocolate	29	350	3.5%
2.60 lb	Belgian - Special B2.6 lb Special B	34	115	2.6%
5.75 lb	American - Red Wheat5.75 lb Red Wheat	38	2.5	5.7%
5.86 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	5.8%
100.71 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - German Magnum2 oz German Magnum Hops	Pellet	13.5	Boil at 208.5 °F	60 min	10.64	20%
2 oz	Yakima Chief Hops - German Magnum2 oz German Magnum Hops	Pellet	13.5	Boil at 208.5 °F	30 min	8.18	20%
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	5	Boil at 208.5 °F	5 min	1.18	30%
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	5	Whirlpool at 208.5 °F	0 min	1.54	30%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Chief Hops - German Magnum (Pellet)	18.82	40%
6 oz	East Kent Goldings (Pellet)	2.72	60%
10 oz / $ 0.00

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	4.22 Ounces	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 959 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-26 11:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!