Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.85 g |
Yakima Valley Hops - Warrior2.85 g Warrior Hops |
|
Pellet |
17.3 |
Boil
|
70 min |
7.19 |
1.8% |
49 g |
Hallertau Mittelfruh49 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
25 min |
18.02 |
30.8% |
29 g |
Saaz29 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
25 min |
9.96 |
18.3% |
29 g |
Hallertau Mittelfruh29 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool
|
0 min |
2.87 |
18.3% |
49 g |
Saaz49 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
4.53 |
30.8% |
158.85 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Mash for 60–90 minutes at 147°F (64°C). Boil for 90 minutes, following the hops schedule.
Ferment at the high end of your yeast’s temperature tolerance. After terminal gravity is achieved, condition the beer for one month at cellar temperature. (Or shorter. Or longer. Or warmer. Or colder. Best to experiment with this period of maturation). Bottle-condition to a carbonation 3.2–3.7 volumes of CO2
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-27 18:20 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top