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Uncle C's Brown Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 2.54 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Over The Cliff Brewing
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday April 23rd 2023

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

26.8

SRM (morey):

23.6

Mash pH

5.3

Cost $

5.78

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter	$ 0.00 / lb $ 0.00	38	3	68.8%
1 lb	Franco-Belges - Caramel Munich 601 lb Caramel Munich 60	$ 2.99 / lb $ 2.99	34	60	17.2%
8 oz	Viking - Cookie Malt8 oz Cookie Malt		37	25.4	8.6%
0.25 lb	Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate		32.7	220	4.3%
1 oz	Weyermann - Acidulated1 oz Acidulated		27	3.4	1.1%
5.81 lbs / $ 2.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	HBC 4720.25 oz HBC 472 Hops	$ 0.00 / oz $ 0.00	Pellet	8.5	Boil	60 min	17.42	20%
1 oz	HBC 4721 oz HBC 472 Hops	$ 0.00 / oz $ 0.00	Pellet	8.5	Whirlpool at 185 °F	15 min	9.42	80%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	HBC 472 (Pellet)	$ 0.00 / oz $ 0.00	26.84	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 gal		Infusion	--	154 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1.60 g	Baking Soda	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

CellarScience - CALI

Amount:	0.70 Each	Cost:	$ 3.99 / each $ 2.79
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	62.6 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 72 B cells required

$ 2.79 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
91.7	0	37.7	98.7	91.4	87.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

501

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-02 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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