Fermentation History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
LD Carlson - German Hallertau Blanc0.25 oz German Hallertau Blanc Hops |
$ 2.79 / oz
$ 0.70 |
Pellet |
9.2 |
Boil
|
60 min |
9.01 |
100% |
0.25 oz
/ $ 0.70
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.54 gal |
Rest |
Temperature |
150 °F |
150 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.50 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 oz |
Salt
|
|
Water Agt |
Mash |
1 hr. |
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
20 g |
corriander
|
|
Flavor |
Boil |
15 min. |
0.25 oz |
Black Pepper
|
|
Flavor |
Boil |
15 min. |
1.50 oz |
Lime Zest
|
|
Flavor |
Boil |
15 min. |
0.50 oz |
Sea salt
|
|
Flavor |
Boil |
15 min. |
Target Water Profile
Light colored and malty
Notes
Mash, heat to sterilize, cool to 90. Pitch lacto (10 broken probiotic capsules). Monitor until 3.5pH
At 15m till end of boil, add flavoring adjuncts.
Last Updated and Sharing
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- Last Updated: 2023-04-26 14:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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