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The f'n way she Gose

Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Sunday April 23rd 2023

Pickle Gose

by Drifted88

OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 9

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

9.0

SRM (morey):

3.1

Mash pH

5.4

Cost $

30.67

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Weyermann - Pilsner5 lb Pilsner	$ 2.49 / lb $ 12.45	36	1.5	60.6%
3.25 lb	Briess - Wheat Malt, White3.25 lb Wheat Malt, White	$ 2.01 / lb $ 6.53	39.1	2.5	39.4%
8.25 lbs / $ 18.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	LD Carlson - German Hallertau Blanc0.25 oz German Hallertau Blanc Hops	$ 2.79 / oz $ 0.70	Pellet	9.2	Boil	60 min	9.01	100%
0.25 oz / $ 0.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	LD Carlson - German Hallertau Blanc (Pellet)	$ 2.79 / oz $ 0.70	9.01	100%
0.25 oz / $ 0.70

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.54 gal	Rest	Temperature	150 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.50 oz	Salt	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
20 g	corriander	Flavor	Boil	15 min.
0.25 oz	Black Pepper	Flavor	Boil	15 min.
1.50 oz	Lime Zest	Flavor	Boil	15 min.
0.50 oz	Sea salt	Flavor	Boil	15 min.

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash, heat to sterilize, cool to 90. Pitch lacto (10 broken probiotic capsules). Monitor until 3.5pH

At 15m till end of boil, add flavoring adjuncts.

Last Updated and Sharing

762

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Brews

Public: Yup, Shared
Last Updated: 2023-04-26 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The f'n way she Gose

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