Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Canadian - Pale 2-Row10 lb Pale 2-Row |
|
36 |
1.75 |
100% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Sasquatch1 oz Sasquatch Hops |
|
Pellet |
5 |
Boil
|
60 min |
19.25 |
20% |
|
1 oz |
Sasquatch1 oz Sasquatch Hops |
|
Pellet |
5 |
Whirlpool
|
0 min |
3.75 |
20% |
|
3 oz |
Sasquatch3 oz Sasquatch Hops |
|
Pellet |
5 |
Dry Hop
|
Day 5 |
|
60% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Sasquatch (Pellet) 4.9999999885628 oz Sasquatch (Pellet) Hops |
|
23 |
100% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.16 gal |
|
Strike |
159 °F |
152 °F |
60 min |
|
0.98 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 qt |
Campden Tablet
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Big Foot’s Dick" American Pale Ale beer recipe by SaintRaptor. All Grain, ABV 5.6%, IBU 23, SRM 3.52, Fermentables: (Pale 2-Row) Hops: (Sasquatch) Other: (Campden Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-19 12:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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