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Bell James Lemondrop XPA V3

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 54.67 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Calories: 375 calories (Per 750ml)
Carbs: 36.6 g (Per 750ml)

Created: Sunday April 23rd 2023

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

40.6

SRM (morey):

5.3

Mash pH

5.2

Cost $

78.53

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.60 kg	Barrett Burston - Ale Malt8.6 kg Ale Malt	$ 2.12 / kg $ 18.23	37	3	76.8%
1.50 kg	Weyermann - Munich Type I1.5 kg Munich Type I	$ 2.74 / kg $ 4.11	38	6	13.4%
1.10 kg	Barrett Burston - Wheat Malt1.1 kg Wheat Malt	$ 2.31 / kg $ 2.54	35.4	1.8	9.8%
11.20 kg / $ 24.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
75 g	Magnum75 g Magnum Hops	$ 0.11 / g $ 8.25	Pellet	10	Boil at 100 °C	60 min	40.58	21.1%
60 g	Lemondrop60 g Lemondrop Hops	$ 0.10 / g $ 6.00	Pellet	4.9	Boil at 100 °C	0 min		16.9%
60 g	Simcoe60 g Simcoe Hops	$ 0.11 / g $ 6.60	Pellet	12.8	Boil at 100 °C	0 min		16.9%
80 g	Lemondrop80 g Lemondrop Hops	$ 0.10 / g $ 8.00	Pellet	4.9	Dry Hop	4 days		22.5%
80 g	Simcoe80 g Simcoe Hops	$ 0.11 / g $ 8.80	Pellet	12.8	Dry Hop	4 days		22.5%
355 g / $ 37.65

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Magnum (Pellet) 75 g Magnum (Pellet) Hops	$ 0.11 / g $ 8.25	40.58	21.1%
140 g	Lemondrop (Pellet) 140 g Lemondrop (Pellet) Hops	$ 0.10 / g $ 14.00	0	39.4%
140 g	Simcoe (Pellet) 140 g Simcoe (Pellet) Hops	$ 0.11 / g $ 15.40	0	39.4%
355 g / $ 37.65

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	69 °C	65 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
6 g	Epsom Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
6 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
5 g	Salt		Water Agt	Mash	1 hr.
10.45 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	4 Liters	Cost:	$ 4.00 / each $ 16.00
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 480 B cells required

$ 16.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.89 bar Temp: 4 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	25	125	50	0
The Target water additions above are the correct salt levels. BF lists levels based on the recipe water amoubt and NOT the amount of treated water I make (90L) so the OVERALL Water Report is always off and shows a more concentrated level.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2023-04-23 10:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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