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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday April 23rd 2023

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

42.7

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Liquid Malt Extract - Light11 lb Liquid Malt Extract - Light		35	4	75.9%
11 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L	34	45	3.4%
1.50 lb	Canada Malting - MUNICH MALT1.5 lb MUNICH MALT	37.3	10.5	10.3%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	10.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Willamette2 oz Willamette Hops	Leaf/Whole	5	Boil	60 min	19.28	25%
2 oz	Yakima Valley Hops - Willamette2 oz Willamette Hops	Leaf/Whole	5	Boil	30 min	14.82	25%
4 oz	Yakima Valley Hops - Cashmere4 oz Cashmere Hops	Leaf/Whole	5.6	Boil	5 min	8.61	50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley Hops - Willamette (Leaf/Whole)	34.1	50%
4 oz	Yakima Valley Hops - Cashmere (Leaf/Whole)	8.61	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 qt		Sparge	--	152 °F	60 min

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1,500 Milliliters	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-23 04:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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