Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.40 g |
Yakima Valley Hops - Warrior7.4 g Warrior Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
14.7 |
Boil
|
60 min |
11.87 |
26.1% |
|
21 g |
Barth-Haas - Enigma21 g Enigma Hops |
|
Pellet |
17 |
Boil
|
5 min |
7.77 |
73.9% |
|
28.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.9 gal |
1360 ml |
Infusion |
-- |
144 °F |
30 min |
|
|
|
Temperature |
-- |
158 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.10 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 each |
Campden Tablets
|
|
Water Agt |
Mash |
1 hr. |
|
2.80 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
5.40 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 tsp |
Wyeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: sucrose
Temp: 68 °F
CO2 Level: 2.58 Volumes |
Target Water Profile
Yellow Balanced - Under 6 SRM
"Kolsch - Enigma" Kölsch beer recipe by Aaron S. BIAB, ABV 4.01%, IBU 19.63, SRM 3.74, Fermentables: (London Lager Malt, Goldpils Vienna Malt, American Munich) Hops: (Warrior, Enigma) Other: (Calcium Chloride (dihydrate), Campden Tablets, Gypsum, Phosphoric acid, Wyeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-23 01:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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