Nose Goblin Beer Recipe | All Grain Double IPA by Herr Braumeister | Brewer's Friend
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Nose Goblin

251 calories 23.7 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday April 22nd 2023
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by Herr Braumeister

OG: 1.070 FG: 1.011 ABV: 7.8% IBU: 99

1.076
1.016
7.9%
107.2
4.3
n/a
0.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.60 lb Rahr - North Star Pils13.6 lb North Star Pils 36.3 1.7 91.6%
5 oz Weyermann - Acidulated5 oz Acidulated 27 3.4 2.1%
15 oz Corn Sugar - Dextrose15 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.3%
237.60 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Leaf/Whole 12 Mash 0 min 14.82 9.8%
1.70 ml CTZ1.7 ml CTZ Hops Extract 50.8 Boil 60 min 16.19 0.3%
0.65 ml CTZ0.65 ml CTZ Hops Extract 50.8 Boil 30 min 6.19 0.1%
1.35 oz Yakima Valley Hops - Strata 1.35 oz Strata Hops Pellet 12 Boil 5 min 11 6.6%
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 180 °F 60 min 31.39 9.8%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 60 min 17.83 9.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 60 min 8.92 4.9%
1.70 ml Simcoe1.7 ml Simcoe Hops Extract 60 Whirlpool at 180 °F 60 min 0.81 0.3%
4 oz Yakima Valley Hops - LUPOMAX Mosaic4 oz LUPOMAX Mosaic Hops Lupulin Pellet 17.5 Dry Hop 2 days 19.5%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 19.5%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 12 Dry Hop 2 days 19.5%
20.49 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient 0.02 / tsp
0.01
Other Boil 10 min.
1 each Carrageenan 0.23 / each
0.23
Fining Boil 20 min.
1 ml ALDC enzyme Other Secondary 0 min.
0.24
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 458 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

At ALDC enzyme with the dry hops.

Oxygenate before pitching yeast.

Ferment at 62. After gravity reaches 1.020, allow free rise to 68.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-01-10 04:59 UTC
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