Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Barbe Rouge30 g Barbe Rouge Hops |
|
Pellet |
7.3 |
Boil
|
55 min |
24.68 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Barbe Rouge (Pellet) 30 g Barbe Rouge (Pellet) Hops |
|
24.68 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.75 L |
|
Strike |
69 °C |
69 °C |
60 min |
|
8 L |
|
Fly Sparge |
60 °C |
69 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
68 °C |
Priming
|
Method: sucrose
Amount: 356 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"#17 Blonde belge" Belgian Pale Ale beer recipe by Alezy. All Grain, ABV 5.77%, IBU 24.68, SRM 7.14, Fermentables: (Jehanne D’Arc Pilsen Malt, Wheat, Abbey Malt, CARABELGE, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Barbe Rouge)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-01 16:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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