Mildly Interesting Beer Recipe | BIAB Mild by Ale_Man | Brewer's Friend
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Mildly Interesting

110 calories 12.1 g 330 ml
Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Ed Shea
Hop Utilization: 97%
Calories: 110 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday April 22nd 2023
1.036
1.010
3.4%
20.1
12.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb Crisp Malting - Chevallier Heritage Malt6.8 lb Chevallier Heritage Malt 36.3 3 76.7%
1 lb GB - Invert Sugar No 31 lb Invert Sugar No 3 36 45.6 11.3%
0.50 lb United Kingdom - Malted Naked Oats0.5 lb Malted Naked Oats 33 1.3 5.6%
3 oz Muntons - Amber Malt3 oz Amber Malt 35 22 2.1%
3 oz Simpsons - DRC3 oz DRC 34.7 115 2.1%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 2.1%
8.86 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.45 71.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 3.65 28.6%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 156 °F 156 °F 60 min
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Mildly Interesting" Mild beer recipe by Ed Shea. BIAB, ABV 3.4%, IBU 20.11, SRM 12.38, Fermentables: (Chevallier Heritage Malt, Invert Sugar No 3, Malted Naked Oats, Amber Malt, DRC, Pale Chocolate) Hops: (East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-07-01 15:50 UTC
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