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IPL

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday April 22nd 2023

Original Gravity:

1.067

Final Gravity:

1.010

ABV (standard):

7.4%

IBU (tinseth):

65.6

SRM (morey):

5.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	76.9%
1.50 lb	Munich - Light 10L1.5 lb Munich - Light 10L	33	10	11.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.58 oz	Magnum0.58 oz Magnum Hops	Pellet	14.1	Boil	60 min	27.9	16.2%
0.25 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.25 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23.9	Boil	15 min	10.11	7%
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	Pellet	12.2	Boil	15 min	10.33	14%
0.25 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.25 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23.9	Boil	5 min	4.06	7%
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	Pellet	12.2	Boil	5 min	4.15	14%
0.50 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23.9	Whirlpool at 175 °F	10 min	5.04	14%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.5	Whirlpool at 175 °F	10 min	4.01	27.9%
3.58 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.58 oz	Magnum (Pellet)	27.9	16.2%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	19.21	28%
1 oz	Yakima Valley Hops - Mosaic (Pellet)	14.48	28%
1 oz	Amarillo (Pellet)	4.01	27.9%
3.58 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
6.20 g	Gypsum	Water Agt	Mash
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
0.50 g	Epsom Salt	Water Agt	Mash
0.50 g	Table Salt	Water Agt	Mash
6.25 ml	Lactic acid	Water Agt	Mash

Yeast

Lallemand - Novalager

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Crystal Geyser

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash start 15:00 4/23

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2023-05-06 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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