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JBI23 Robust Porter

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.62 gallons
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday April 22nd 2023

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

39.7

SRM (morey):

34.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	73.0435%
1.25 lb	Munich Malt1.25 lb Munich Malt	$ 0.00 / lb $ 0.00	36.8	7.87	8.69565%
14 oz	American - Caramel / Crystal 40L14 oz Caramel / Crystal 40L	$ 0.00 / lb $ 0.00	34	40	6.08696%
10 oz	American - Chocolate10 oz Chocolate	$ 0.00 / lb $ 0.00	29	350	4.34783%
6 oz	United Kingdom - Black Patent6 oz Black Patent	$ 0.00 / lb $ 0.00	27	525	2.6087%
12 oz	Briess - Special Roast12 oz Special Roast	$ 0.00 / lb $ 0.00	33	40	5.21739%
230 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	East Kent Goldings2.5 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil	30 min	32.3764	76.9%
0.25 oz	First Gold0.25 oz First Gold Hops	$ 0.00 / oz $ 0.00	Pellet	7.5	Boil	15 min	3.1356	7.7%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil	15 min	4.18081	15.4%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	East Kent Goldings (Pellet)	$ 0.00 / oz $ 0.00	36.55721	92.3%
0.25 oz	First Gold (Pellet)	$ 0.00 / oz $ 0.00	3.1356	7.7%
3.25 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-25 04:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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