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Weissbier

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 120 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 325 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Saturday April 22nd 2023

Original Gravity:

12.4 °P

Final Gravity:

2.7 °P

ABV (standard):

5.2%

IBU (tinseth):

11.2

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Weyermann - Extra Pale Premium Pilsner Malt30 kg Extra Pale Premium Pilsner Malt	38	1.5	49.2%
30 kg	Weyermann - Pale Wheat30 kg Pale Wheat	36	2	49.2%
1 kg	Weyermann - Caramunich Type 11 kg Caramunich Type 1	33.5	35	1.6%
61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Northern Brewer70 g Northern Brewer Hops	Pellet	10	Boil	105 min	6.63	58.3%
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	10	Boil	75 min	4.57	41.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Northern Brewer (Pellet) 120 g Northern Brewer (Pellet) Hops		11.2	100%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
183 L	Strike	--	40 °C	30 min
	Sparge	--	67 °C	30 min
	Sparge	--	72 °C	30 min
	Sparge	--	78 °C	5 min
140 L	Strike	--	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
25 ml	Phosphoric acid	Water Agt	Mash
50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
30 g	Gypsum	Water Agt	Mash
10 g	Baking Soda	Water Agt	Mash

Yeast

Fermentis - Safale-WB06

Amount:	150 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1304 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

osmotic

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78.5	1	9.5	99.9	52.8	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

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Brews

Public: Yup, Shared
Last Updated: 2023-04-26 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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