View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

COPY

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Beerfan
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday April 22nd 2023

Sabro SMaSH - Half Batch

by Kenks

OG: 1.054 FG: 1.015 ABV: 5.2% IBU: 35

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

41.7

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	US - Pale 2-Row3.2 kg Pale 2-Row	37	1.8	95.5%
150 g	Caramel / Crystal 60L150 g Caramel / Crystal 60L	34	60	4.5%
3.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.63 g	Magnum8.63 g Magnum Hops	Pellet	15	Boil	60 min	23.67	8.3%
8.63 g	Perle8.63 g Perle Hops	Pellet	8.2	Boil	30 min	9.95	8.3%
17.29 g	Cascade17.29 g Cascade Hops	Pellet	7	Boil	10 min	8.03	16.7%
34.57 g	Cascade34.57 g Cascade Hops	Pellet	7	Boil	0 min		33.3%
34.57 g	Cascade34.57 g Cascade Hops	Pellet	7	Dry Hop	4 days		33.3%
103.69 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.63 g	Magnum (Pellet) 8.63 g Magnum (Pellet) Hops	23.67	8.3%
8.63 g	Perle (Pellet) 8.63 g Perle (Pellet) Hops	9.95	8.3%
86.43 g	Cascade (Pellet) 86.43 g Cascade (Pellet) Hops	8.03	83.3%
103.69 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.6 L	Rest	Temperature	--	67 °C	60 min
	Mash-out Rest	Temperature	--	76 °C	10 min
11.6 L	Sparge	Sparge	--	77 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.61 each	Crush whilrfoc Tablet		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.61 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	20	50	75	4
Mash Chemistry and Brewing Water Calculator

Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-22 12:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Afjelde

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!