Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Centennial25 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
26.39 |
20% |
|
100 g |
Amarillo100 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
2 days |
|
80% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Strike |
66 °C |
65 °C |
60 min |
|
9 L |
|
Fly Sparge |
72 °C |
71 °C |
15 min |
Priming
|
Method: co2
Amount: 1.8 bar
Temp: 20 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Light colored and hoppy
"Amarillo Amber" American Amber Ale beer recipe by Mike. Partial Mash, ABV 4.38%, IBU 26.39, SRM 6.89, Fermentables: (Pale 2-Row, Crystal 15L, Liquid Malt Extract - Amber, Dry Malt Extract - Extra Light) Hops: (Centennial, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-23 22:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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