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Nice Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160.35 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Iordan Andrei
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday April 22nd 2023

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

31.9

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Belgian - Pilsner30 kg Pilsner	37	1.6	85.7%
5 kg	Belgian - Cara 20L5 kg Cara 20L	34	22	14.3%
35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Magnum70 g Magnum Hops	Pellet	15	Boil	60 min	17.77	7%
300 g	Cascade300 g Cascade Hops	Pellet	7	Boil	5 min	7.08	30%
300 g	Cascade300 g Cascade Hops	Pellet	7	Whirlpool	10 min	7	30%
330 g	Mosaic330 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		33%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Magnum (Pellet) 70 g Magnum (Pellet) Hops	17.77	7%
600 g	Cascade (Pellet) 600 g Cascade (Pellet) Hops	14.08	60%
330 g	Mosaic (Pellet) 330 g Mosaic (Pellet) Hops		33%
1,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
105 L	Temperature	65 °C	62 °C	60 min
	Temperature	68 °C	68 °C	20 min
	Temperature	72 °C	72 °C	15 min
	Temperature	78 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 24 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 688 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-22 05:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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