Brew Log History
Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
27.86 |
12.5% |
|
2 oz |
Sterling2 oz Sterling Hops |
|
Pellet |
8.7 |
Whirlpool at 212 °F
|
10 min |
6.21 |
25% |
|
2 oz |
Archer2 oz Archer Hops |
|
Pellet |
3.7 |
Whirlpool
|
10 min |
2.64 |
25% |
|
1 oz |
Nectaron1 oz Nectaron Hops |
|
Pellet |
11 |
Whirlpool
|
10 min |
3.92 |
12.5% |
|
2 oz |
Nectaron2 oz Nectaron Hops |
|
Pellet |
11 |
Dry Hop
|
10 days |
6.28 |
25% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
27.86 |
12.5% |
|
2 oz |
Sterling (Pellet) 1.9999999954251 oz Sterling (Pellet) Hops |
|
6.21 |
25% |
|
2 oz |
Archer (Pellet) 1.9999999954251 oz Archer (Pellet) Hops |
|
2.64 |
25% |
|
3 oz |
Nectaron (Pellet) 2.9999999931377 oz Nectaron (Pellet) Hops |
|
10.2 |
37.5% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Strike |
162 °F |
149 °F |
60 min |
|
8 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
"Frazing! 02" Specialty IPA: New England IPA beer recipe by Melee. All Grain, ABV 5.2%, IBU 46.9, SRM 6.67, Fermentables: (Golden Ale Malt, Blonde RoastOat Malt, Acidulated Malt, American - Barley, Flaked, Pale Ale Malt 2-Row, CaraFoam, Victory, Maris Otter Pale) Hops: (Magnum, Sterling, Archer, Nectaron) Other: (Beer Nutrient, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Tropic Thunder)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-22 15:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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