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Arizona Wave

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 163 liters (fermentor volume)
Pre Boil Size: 170 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday April 21st 2023

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

19.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Muntons - Pale Planet25 kg Pale Planet	38.25	2.28	58.1%
10 kg	Muntons - Pale Planet10 kg Pale Planet	38.25	2.28	23.3%
3 kg	Muntons - Dark Crystal3 kg Dark Crystal	33	150	7%
3 kg	Muntons - Amber Malt3 kg Amber Malt	35	22	7%
2 kg	Belgian - Special B2 kg Special B	34	115	4.7%
43 kg / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

135

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-21 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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