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Hops Genommen(Black IPA)

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 17.48 liters
Post Boil Size: 12.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 93%
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday April 21st 2023

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

61.4

SRM (morey):

33.8

Mash pH

6.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.05 kg	Rice Hulls0.05 kg Rice Hulls - (late mash tun addition)	0	0	1.3%
0.25 kg	Weyermann - DE - Weyermann - Carafa II0.25 kg DE - Weyermann - Carafa II	32	431.8	6.3%
1 kg	Weyermann - DE - Weyermann - Vienna1 kg DE - Weyermann - Vienna	37	3.6	25%
2.20 kg	Dingemans - BE - Dingemans - Pale Ale2.2 kg BE - Dingemans - Pale Ale	38	4	55%
0.50 kg	Dingemans - BE - Dingemans - Biscuit0.5 kg BE - Dingemans - Biscuit	35	19.3	12.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Lupulin Pellet	21.5	Boil at 98 °C	60 min	23.63	3.1%
5 g	Artisan - Columbus (CTZ)5 g Columbus (CTZ) Hops	Pellet	15.4	Boil at 98 °C	60 min	16.92	3.1%
20 g	Yakima Valley Hops - Talus20 g Talus Hops	Pellet	8	Whirlpool at 78 °C	30 min	4.45	12.5%
10 g	Sorachi ace10 g Sorachi ace Hops	Lupulin Pellet	17.5	Whirlpool at 78 °C	30 min	4.87	6.3%
10 g	Citra10 g Citra Hops	Lupulin Pellet	23	Whirlpool at 78 °C	30 min	6.4	6.3%
5 g	Chinook5 g Chinook Hops	Lupulin Pellet	21.5	Whirlpool at 78 °C	30 min	2.99	3.1%
5 g	Artisan - Columbus (CTZ)5 g Columbus (CTZ) Hops	Pellet	15.4	Whirlpool at 78 °C	30 min	2.14	3.1%
15 g	Barth-Haas - Sorachi Ace15 g Sorachi Ace Hops	Lupulin Pellet	17.5	Dry Hop at 20 °C	3 days		9.4%
20 g	Citra20 g Citra Hops	Lupulin Pellet	23	Dry Hop at 20 °C	3 days		12.5%
30 g	Yakima Valley Hops - Talus30 g Talus Hops	Pellet	8	Dry Hop at 20 °C	3 days		18.8%
5 g	Chinook5 g Chinook Hops	Lupulin Pellet	21.5	Dry Hop at 20 °C	3 days		3.1%
30 g	Barth-Haas - Ariana30 g Ariana Hops	Lupulin Pellet	21.5	Dry Hop	3 days		18.8%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Chinook (Lupulin Pellet) 15 g Chinook (Lupulin Pellet) Hops	26.62	9.3%
10 g	Artisan - Columbus (CTZ) (Pellet) 10 g Columbus (CTZ) (Pellet) Hops	19.06	6.2%
50 g	Yakima Valley Hops - Talus (Pellet) 50 g Talus (Pellet) Hops	4.45	31.3%
25 g	Sorachi ace (Lupulin Pellet) 25 g Sorachi ace (Lupulin Pellet) Hops	4.87	15.7%
30 g	Citra (Lupulin Pellet) 30 g Citra (Lupulin Pellet) Hops	6.4	18.8%
30 g	Barth-Haas - Ariana (Lupulin Pellet) 30 g Ariana (Lupulin Pellet) Hops		18.8%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.67 L	Add Grains in the bag slowly	Steeping	68 °C	66 °C	60 min
16.67 L	Heat the mash to 76 hold for 5min	Steeping	66 °C	76 °C	5 min
5 L	Pour over bag after lautering	Sparge	76 °C	76 °C	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 98.4 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Saskia Rhein

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
87	16	10	9	3	351
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

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Brews

Public: Yup, Shared
Last Updated: 2023-06-26 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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