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Altbier

Method: BIAB
Style: Altbier
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.875 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 84.44% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday April 21st 2023

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

39.1

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.44 lb	Weyermann - Pilsner3.4375 lb Pilsner	36	1.5	64.7%
13 oz	Weyermann - Munich Type I13 oz Munich Type I	38	6	15.3%
6 oz	Dingemans - Aromatic Malt6 oz Aromatic Malt	36.3	19	7.1%
5 oz	Weyermann - Munich Type II (Dark)5 oz Munich Type II (Dark)	37	10	5.9%
5 oz	Weyermann - Caramunich Type 35 oz Caramunich Type 3	34	57	5.9%
1 oz	Weyermann - Carafa Special Type III1 oz Carafa Special Type III	29.9	525	1.2%
85 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.60 g	Four Star Farms - Magnum6.6 g Magnum Hops	Pellet	16.2	Boil	75 min	26.02	18.9%
0.60 oz	Yakima Chief Hops - German Tettnang0.6 oz German Tettnang Hops	Pellet	3.9	Boil	20 min	9.36	48.7%
0.40 oz	Yakima Chief Hops - German Tettnang0.4 oz German Tettnang Hops	Pellet	3.9	Aroma	10 min	3.73	32.4%
1.23 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.60 g	Four Star Farms - Magnum (Pellet) 6.6 g Magnum (Pellet) Hops	26.02	18.9%
1 oz	Yakima Chief Hops - German Tettnang (Pellet)	13.09	81.1%
1.23 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	80 min

Other Ingredients

Amount	Name	Type	Use	Time
1.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.70 g	Epsom Salt	Water Agt	Mash	1 hr.
1.20 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.
0.75 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	2 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43	4	21	60	60	27
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-21 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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