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Pale Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 375 liters (fermentor volume)
Pre Boil Size: 390 liters
Post Boil Size: 375 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Friday April 21st 2023

Original Gravity:

13.4 °P

Final Gravity:

2.5 °P

ABV (standard):

5.9%

IBU (tinseth):

25.7

SRM (morey):

8.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
66 kg	Weyermann - Pale Ale66 kg Pale Ale	39	2.3	84.6%
7 kg	Weyermann - Melanoidin7 kg Melanoidin	34.5	27	9%
5 kg	German - CaraMunich II5 kg CaraMunich II	34	46	6.4%
78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
312 g	Yakima Chief Hops - Cascade312 g Cascade Hops	Pellet	6	Boil	50 min	11.79	21.3%
273 g	Yakima Chief Hops - Cascade273 g Cascade Hops	Pellet	6	Boil	10 min	3.93	18.7%
156 g	Amarillo156 g Amarillo Hops	Pellet	6.7	Whirlpool	0 min	1.39	10.7%
105 g	Northern Brewer105 g Northern Brewer Hops	Pellet	10	Boil	50 min	6.61	7.2%
117 g	Simcoe117 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	1.98	8%
150 g	Cascade150 g Cascade Hops	Pellet	6	Dry Hop	3 days		10.3%
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		10.3%
200 g	Amarillo200 g Amarillo Hops	Pellet	6.7	Dry Hop	3 days		13.7%
1,463 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
735 g	Yakima Chief Hops - Cascade (Pellet) 735 g Cascade (Pellet) Hops	15.72	50.3%
356 g	Amarillo (Pellet) 356 g Amarillo (Pellet) Hops	1.39	24.4%
105 g	Northern Brewer (Pellet) 105 g Northern Brewer (Pellet) Hops	6.61	7.2%
267 g	Simcoe (Pellet) 267 g Simcoe (Pellet) Hops	1.98	18.3%
1,463 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
220 L	Infusion	40 °C	52 °C	15 min
	Infusion	--	63 °C	60 min
	Infusion	--	72 °C	30 min
	Infusion	--	78 °C	5 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
24 g	Calcium Chloride (anhydrous)	Water Agt	Mash
8 g	Table Salt	Water Agt	Mash
60 g	Gypsum	Water Agt	Mash
8 g	Epsom Salt	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 7564 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104	5	15	92	167	3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

360

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Brews

Public: Yup, Shared
Last Updated: 2024-02-07 04:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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