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Ragnar's Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 98%
Calories: 442 calories (Per 500ml)
Carbs: 37.3 g (Per 500ml)

Created: Friday April 21st 2023

Original Gravity:

1.095

Final Gravity:

1.016

ABV (standard):

10.4%

IBU (tinseth):

83.9

SRM (mosher):

16.9

Mash pH

5.5

Cost $

16.39

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Rahr - Standard 2-Row7 kg Standard 2-Row	$ 2.02 / kg $ 14.14	36.8	1.8	83.8%
0.50 kg	American - Victory0.5 kg Victory		34	28	6%
0.25 kg	Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition)		46	0	3%
0.03 kg	United Kingdom - Black Patent0.025 kg Black Patent		27	525	0.3%
0.08 kg	German - Acidulated Malt0.075 kg Acidulated Malt		27	3.4	0.9%
0.50 kg	US - Dark roasted crystal0.5 kg US - Dark roasted crystal		33	105	6%
8.35 kg / $ 14.14

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Chinook1.5 oz Chinook Hops	$ 1.50 / oz $ 2.25	Pellet	12	Boil	60 min	56.48	27.3%
2 oz	Centennial2 oz Centennial Hops		Pellet	9.9	Boil	5 min	12.39	36.4%
2 oz	Chinook2 oz Chinook Hops		Pellet	12	Boil	5 min	15.01	36.4%
5.50 oz / $ 2.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Chinook (Pellet)	$ 1.50 / oz $ 5.25	71.49	63.7%
2 oz	Centennial (Pellet)		12.39	36.4%
5.50 oz / $ 5.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.15 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

506

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-03 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ragnar's Barleywine

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