Pear Saison (Barrels) Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pear Saison (Barrels)

266 calories 21 g 0.5 L
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 385 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 266 calories (Per 0.5L)
Carbs: 21 g (Per 0.5L)
Created: Friday April 21st 2023
1.058
1.008
6.5%
18.3
4.1
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Europils Malt50 kg Europils Malt 37.5 1.87 64.9%
5 kg Crisp Malting - Pale Wheat Malt5 kg Pale Wheat Malt 38.7 2 6.5%
3 kg United Kingdom - Malted Naked Oats3 kg Malted Naked Oats 33 1.3 3.9%
3 kg Crisp Malting - Rye Malt3 kg Rye Malt 39.8 11.8 3.9%
3 kg Crisp Malting - Torrefied Wheat3 kg Torrefied Wheat 36.8 3 3.9%
10 kg Crisp Malting - Finest Maris Otter10 kg Finest Maris Otter 38 3 13%
3 kg Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose 42 0.5 3.9%
77 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
225 g Admiral225 g Admiral Hops Pellet 11.8 Boil 60 min 18.27 100%
225 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220 L Strike 72 °C 69 °C 60 min
250 L Fly Sparge 84 °C 80 °C 120 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
40 g Gypsum Water Agt Mash 0 min.
30 g Epsom Salt Water Agt Mash 0 min.
20 g Sea salt Spice Mash 0 min.
20 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
The Yeast Bay - Brettanomyces Bruxellensis - Strain TYB307
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
21 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1749 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Coldbath July 21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 10 28 65 107 0
Mash Chemistry and Brewing Water Calculator
"Pear Saison (Barrels)" No Profile Selected beer recipe by Brewer #317702. All Grain, ABV 6.49%, IBU 18.27, SRM 4.1, Fermentables: (Europils Malt, Pale Wheat Malt, Malted Naked Oats, Rye Malt, Torrefied Wheat, Finest Maris Otter, Corn Sugar - Dextrose) Hops: (Admiral) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Sea salt, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
177
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-09 14:40 UTC
NEW Water Requirements:
Pear Saison (Barrels)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pear Saison (Barrels)
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information